1. Development of fluorescence-based assays for foodborne pathogens
Author: J. W. Czajka
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacillus cereus,Biological sciences,Escherichia coli,Food science,Microbiology,Salmonella
2. E.Coli:a practical approach to the organism and its control in foods
Author: / Chris Bell and Alec Kyriakides
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Escherichia coli,Food-Microbiology
Classification :
QR82
.
E6
,
B45
1998
3. E. Coli : a practical approach to the organism and its control in foods
Author: Bell, C.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Escherichia coli,، Food - Microbiology
Classification :
QR
82
.
E6
B45
1998
